The special thing with these pastries is the dough. Between the single sheets of the yeast-dough are several layers of pure butter. It's a particular technique how to prepare the dough.
The main problem here is that it is way to warm. So while preparing I had to hurry up and put the dough several times in the fridge to cool it.
When the dough is baking it rises high and it's like puff pastry.
I stuffed the pastries with cherries and to give them a special taste I added a little cherry brandy.
Thanks for being interested in my blog - the kitchen fairy.
