September 20, 2011

Spinach Quiche

...with cheese and ham.




It's perfect to serve it with a glas of Chardonnay.



Thanks for being interested in my blog - the kitchen fairy.

September 18, 2011

cheese savories





This is the first time I made real puff pastry here. It's a real hassle to prepare this dough. The butter is melting between your fingers while you take it out of the fridge.I made cheese and bacon straws.




Another variety of cheese savories I baked yesterday were theese cheesy pigs.



The cheese is already mixed in the dough. I sprinkled them with salt, caraway, poppy and sesame seeds.





Thanks for being interested in my blog - the kitchen fairy.

September 12, 2011

Party Rolls with Bacon



When you have a barbeque in Germany you mostly offer also different varieties of bread, baguette and rolls. One of my favourite little "party-rolls" is with bacon. You can also bake them with onions, olives, caraway or poopy seeds... it's just a question of your taste.





Thanks for being interested in my blog - the kitchen fairy.

September 11, 2011

Happy Birthday

Today is the birthday of a very good friend... and this was her birthday wish.
Enjoy it Jana and have a nice day!

September 07, 2011

Veggie Bread

with carrots and zucchini.

This is a real healthy start in the day. It's a sappy bread with a totally different taste you expect from a bread.

I was a little doubtful if vegetables and bread could match. But after the first slice, I can approve that this is really delicous.

It fits perfect to cheese (whenever you can get decent one in Belize... please let me know).






Thanks for being interested in my blog - the kitchen fairy.

September 04, 2011

Orange-Amaretto Cake with caramalized Almonds



On our property we have at least 40-50 orange trees. Unfortunately they don't bear any fruits so far because they have been covered with vines for several years.

Nevertheless I thought that it was the time to bake a cake with oranges. I decided for a bundt cake and combined the fresh oranges I got from the market with Amaretto liquer. After the cake was cooled down I put caramalized almonds on top.






Thanks for being interested in my blog - the kitchen fairy.