November 11, 2012

It is never to early...

...to eat Christmas cookies.

In the past I usually baked them at the end of November. Since I wanted to have a special present for a good friend, I started last week. All of a sudden, we had this "Christmas smell" in our house, accompanied by Christmas music (thanks to the internet radio station).
I have to mention that if I have to go without snow, I want at least the Christmas music.

five different kinds



cinnamon stars


coconut macaroons


vanilla crescents


butter cookies with marzipan and walnut,
covered with dark chocolate


butter cookies