September 18, 2011

cheese savories





This is the first time I made real puff pastry here. It's a real hassle to prepare this dough. The butter is melting between your fingers while you take it out of the fridge.I made cheese and bacon straws.




Another variety of cheese savories I baked yesterday were theese cheesy pigs.



The cheese is already mixed in the dough. I sprinkled them with salt, caraway, poppy and sesame seeds.





Thanks for being interested in my blog - the kitchen fairy.

No comments:

Post a Comment