Plum Cake with a sour cream - vanilla topping

I got big semi sour plums in Spanish Lookout and decided to buy some pounds of them.
One part I used for a plum jam and the other part was for a cake.

I baked a plum cake with yeast dough, covered with a sour cream-vanilla mixture. The original recipe asks for a heavy sour creme, but I could not get it here. So I added a little bit of creme cheese in the mixture.

At the time unfortunately I only have a gas oven which heats only from underneath. So the bottom of the cake becomes very dark until the topping is firm.


Thanks for being interested in my blog - the kitchen fairy.