Marzipan Apple Cake with a nut base

Thanks to two friends (thanks Anna and Rita) I got marzipan from Germany.
It took me a while to decide what to bake with it. Finally I choose an apple cake with a nut base, covered with a marzipan topping.

Next time, when I'll bake this cake again I'll fold in the whipped egg white in the marzipan-suggar mixture to make it more fluffy.



Thanks for being interested in my blog - the kitchen fairy.