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It's perfect to serve it with a glas of Chardonnay.
Thanks for being interested in my blog - the kitchen fairy.
This is the first time I made real puff pastry here. It's a real hassle to prepare this dough. The butter is melting between your fingers while you take it out of the fridge.I made cheese and bacon straws.
Another variety of cheese savories I baked yesterday were theese cheesy pigs.
The cheese is already mixed in the dough. I sprinkled them with salt, caraway, poppy and sesame seeds.
This is a real healthy start in the day. It's a sappy bread with a totally different taste you expect from a bread.
I was a little doubtful if vegetables and bread could match. But after the first slice, I can approve that this is really delicous.
It fits perfect to cheese (whenever you can get decent one in Belize... please let me know).