To be honest - I don't really have a sweet tooth. When I bake cakes or cookies, they are for my customers or most of the time for my husband.
But there is one I'll definitely break down to. It's a warm apple strudel I can't withstand. And if it comes with vanilla gelato (made with real vanilla beans from Belize) my husband has to be very fast to get a piece.
Showing posts with label gelato. Show all posts
Showing posts with label gelato. Show all posts
July 06, 2012
March 14, 2012
Banana Gelato with Chocolate Flakes
Today I had a reason to celebrate... and I did it with my homemade banana gelato.

I'm so glad that a friend brought me the chocolate from Germany. The little flakes are that certain indefinable something in the gelato.

The reason was... I finally got the 3-digit likes on my facebook page. :)

Thanks to the "fans" of Vanilla-Hills Soulfood.

I'm so glad that a friend brought me the chocolate from Germany. The little flakes are that certain indefinable something in the gelato.

The reason was... I finally got the 3-digit likes on my facebook page. :)

Thanks to the "fans" of Vanilla-Hills Soulfood.
October 22, 2011
plum-cinnamon gelato with rum - caramelized pecan nut gelato
While it's getting cold in Germany and it's freezing in the night, I started with frozen desserts :)
It's not so easy to get proper ingredients for gelato and to find some heavy cream is like looking for snow in the desert. So I had to be creative - and I think I was successful.
My first two different varieties are "plum-cinnamon with rum" and "caramelized pecan nuts".
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