Piña Colada Gelato

When I'm thinking of a tropical fruit, pineapple comes first to my mind. Especially here in Belize they taste so delicious. So it is obvious that I have to make a gelato with this savory fruit.
I decided to spice it up with coconut cream and a little - okay two little - dashes of coconut rum.

plum-cinnamon gelato with rum - caramelized pecan nut gelato

While it's getting cold in Germany and it's freezing in the night, I started with frozen desserts :)

It's not so easy to get proper ingredients for gelato and to find some heavy cream is like looking for snow in the desert. So I had to be creative - and I think I was successful.

My first two different varieties are "plum-cinnamon with rum" and "caramelized pecan nuts".