Pasta - 2nd batch

This time I made the pasta dough half and half.
I mixed flour and semolina 50:50. I added eggs and olive oil.

The stuffing was a spinach-cheese mix.


Thanks to my little helper - I have always the perfect thickness for the Tortellini.

Spinach Quiche

...with cheese and ham.




It's perfect to serve it with a glas of Chardonnay.



Thanks for being interested in my blog - the kitchen fairy.