Veggie Bread

with carrots and zucchini.

This is a real healthy start in the day. It's a sappy bread with a totally different taste you expect from a bread.

I was a little doubtful if vegetables and bread could match. But after the first slice, I can approve that this is really delicous.

It fits perfect to cheese (whenever you can get decent one in Belize... please let me know).

Thanks for being interested in my blog - the kitchen fairy.

Carrot Cake

I know, it's a little bit trite, but for Easter I had to bake a carrot cake.

I decorated the cake with self-made marzipan carrots. (Can you imagine, how difficult it is to handle marzipan when it has almost 100 °F ?)

Usually I use a recipy from an American cookbook. Unfortunately it's still hidden in the container and so I used a different recipy. My original carrot cake is a little more fluffy.

Thanks for being interested in my blog - the kitchen fairy.