Mango-Apple Tartlet

We're in the last days of the mango season. Therefore it's no question that I used them for my first cake after a 4 week break for the Monday Club.

I mixed the mangoes with apple and sliced almonds and added some cinnamon and lime.

Thanks for being interested in my blog - the kitchen fairy.

Jam-Session ;)

It's "Mango-Time" in Belize.

You can get the most delicious, tasty and yummy mangos at the market... and of course at our friends place.
They have a huge mango tree and asked me if I wanted to have some.
In this case "some" meant a huge bucket full of mangos.

Because we couldn't eat them all I made jam.

I combined one portion with the lychees...

...and another with little plums.




And tomorrow I gonna make mango chutney.



Thanks for being interested in my blog - the kitchen fairy.

Mango Meringue Pie

I'm always glad when I find a recipe where I can use local ingredients.

Today I baked a Mango Meringue Pie. It's incredible how much better the mangos in Belize taste.

I knew the taste of mangos I bought in Germany - but you can't compare this to the fruits you can get here.

Thanks for being interested in my blog - the kitchen fairy.