Here we go!

Finally we moved in our house :)

Now I can start again with baking. I also can use some of my cake-pans which were hidden in the container for more than a year.

I also brought some ingredients for special pastries from Germany. Today I baked pretzel and pretzel rolls.

last baking...

... in the little cabaña. In two days we move into our house. This means - no more baking on the little porch, no more crawling into my cabinets (because stuff I need is always somewhere in the back)... and... MOST IMPORTANT - I can use my food processor for kneading the dough.

These rolls are the last baking stuff which I baked in the cabaña. They are for a good friend. She ordered some "Semmeln" - I hope she'll like them.

Thanks for being interested in my blog - the kitchen fairy.

Spinach Quiche

...with cheese and ham.




It's perfect to serve it with a glas of Chardonnay.



Thanks for being interested in my blog - the kitchen fairy.

cheese savories

This is the first time I made real puff pastry here. It's a real hassle to prepare this dough. The butter is melting between your fingers while you take it out of the fridge.I made cheese and bacon straws.

Another variety of cheese savories I baked yesterday were theese cheesy pigs.

The cheese is already mixed in the dough. I sprinkled them with salt, caraway, poppy and sesame seeds.

Thanks for being interested in my blog - the kitchen fairy.

Party Rolls with Bacon

When you have a barbeque in Germany you mostly offer also different varieties of bread, baguette and rolls. One of my favourite little "party-rolls" is with bacon. You can also bake them with onions, olives, caraway or poopy seeds... it's just a question of your taste.





Thanks for being interested in my blog - the kitchen fairy.

Happy Birthday

Today is the birthday of a very good friend... and this was her birthday wish.

Enjoy it Jana and have a nice day!

Veggie Bread

with carrots and zucchini.

This is a real healthy start in the day. It's a sappy bread with a totally different taste you expect from a bread.

I was a little doubtful if vegetables and bread could match. But after the first slice, I can approve that this is really delicous.

It fits perfect to cheese (whenever you can get decent one in Belize... please let me know).

Thanks for being interested in my blog - the kitchen fairy.