September 28, 2012

Impatience, thy name is woman!

Exactly 24 hours I could stand it, not to use the new machine. Then I could not hold back any longer and decided to bake my husbands favorite pastry.

 Yeast bun with raisins

 
To challange the machine at least a little bit, I've prepared twice the amount of dough.
It's amazing how easily the large kneader can knead the heavy dough.






my new and my old kneader





 
And because I had so much fun with my new gadget, I baked some more breads. ;)

Farmers Bread

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