Carrot Cake

I know, it's a little bit trite, but for Easter I had to bake a carrot cake.

I decorated the cake with self-made marzipan carrots. (Can you imagine, how difficult it is to handle marzipan when it has almost 100 °F ?)

Usually I use a recipy from an American cookbook. Unfortunately it's still hidden in the container and so I used a different recipy. My original carrot cake is a little more fluffy.

Thanks for being interested in my blog - the kitchen fairy.