
I was asked if I could bake the "sweet bread" also with pineapple. So I decided to combine this tropical fruit with grated coconut.
Because the pineapple is so sappy it could happen that the pastry will stick at the pan. To avoid this, I greased the pan and covered the bottom with bread crumbs.
Thanks for being interested in my blog - the kitchen fairy.
No comments:
Post a Comment