Sometimes it's something hearty you would like to eat and can't get it here. In my case it's gherkins. In some stores you can get pickles but they taste totally different like the ones you can buy in Germany.
To cut a long story short - I got some cocktail gherkins at Farmers Trading Center (FTC), bought dill seeds, white pepper, bay leafs and white whine vinegar and preserved the gherkins. The recipe says that they can last 6-12 month. I think we'll eat ours in less than 6-12 weeks ;)
Thanks for being interested in my blog - the kitchen fairy.
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