Plum Pie with Streusel

For some German recipes it's inevitable to have some sourly tasting fruits.

To find them somewhere is really a big challange.

I was so glad when I got some little plums at FTC. One portion I used for the mango jam and the other portion was just enough to bake a plum-pie with streusel (I was surprised to learn that this word is used in the English language as well).

Thanks for being interested in my blog - the kitchen fairy.