.. but I should better call this cake a "Belizian style substitute cake".
A lot of the ingredients I could not get here so I had to be creative and experiment with the stuff I could get here.So... instead of quark I mixed Ricotta with Mascarpone (I was glad that I got this in Belize City).
It was also not possible to get semolina here - so I replaced it with white corn flour and instead of apricot jam I used pinaple jam.
Thanks for being interested in my blog - the kitchen fairy.
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