April 30, 2011

Italian Style

Everytime when I make a shopping trip to Belize City, I find little "food-jewels". And in the following days I enjoy them piece by piece.

This evening we had Mozarella Cheese - I got the tomatoes and fresh basil here at the market.


To complete this Italian dish, I baked a crispy ciabatta bread.




Thanks for being interested in my blog - the kitchen fairy.

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