Sour Creme Coffee Cake

...with pekan nuts and cinnamon.

I saw the recipe last week at another food blog. The cake looked so sappy and delicous that I decided to bake this cake for our Monday Club.

Unfortunately the writer of the blog used American measurements as well as German and I mixed up the amount of pecan nuts.

Instead of a cup (240 ml) I took 240 gram - almost double the amount.

But this is no problem because I love the taste of these nuts.